Las Vegas Restaurants

IL MULINO NEW YORK.wmv

IL MULINO NEW YORK IN THE TAJ MAHAL CASINO IN ATLANTIC CITY,NJ FEATURING GENERAL MANAGER JOSH GAVISH AND SPECIAL GUEST COUNCILMAN FRANK GILLIAM DURING RESTAURANT WEEK IN ATLANTIC CITY….03/01/10

At Jaleo restaurant

At Jaleo restaurant

Cannery- “Dining”

Cannery Resort and Casino- General Restaurant promotional TV ad.

Farmer Boys 4-Piece Fish Platter 30-Second 030711 TWLA Creative

Farmer Boys’ 4-Piece Fish and Chips Platter comes with four hand-battered Pollock fillets, cooked to a golden brown; a generous serving of Fries, two colossal Onion RIngs; toasted Ciabatta roll; and your choice of Side Salad or our Soup of the Day.

Agua Caliente Casino Properties Select Rainmakers TribalRev Revenue Management Solution

Agua Caliente Casino Properties Select Rainmakers TribalRev Revenue Management Solution
Atlanta – The Rainmaker Group, a world leader in automated profit optimization software and services for the hospitality industry, announced today that two premier tribal casinos in California owned by the Agua Caliente Band of Cahuilla Indians will implement its TribalRev™ revenue management solution.

Read more on dBusinessNews.com

Kona Grill to Present at Imperial Capital’s Annual Consumer Summit on May 12, 2011

Kona Grill to Present at Imperial Capital’s Annual Consumer Summit on May 12, 2011
SCOTTSDALE, Ariz. — Kona Grill, Inc. , an American grill and sushi bar, has been invited to present at Imperial Capital’s Annual Consumer Summit at The Ritz-Carlton Hotel in Marina del Rey, CA on May 12, 2011.

Read more on GlobeNewswire via Yahoo! Finance

After hours from Charlie Palmer restaurant at Stirling Club.

Aaron Auxier hangs out (after hours) at Charlie Palmer’s cozy restaurant in the members only Stirling Club. As the Las Vegas luxury high-rise real estate market has had its challenges, the residential Turnberry Place still finds its place in the city, as it should. Elegant, a hotspot for the who’s who crowd, and with amenities such as Stirling Club, it’s easy to understand why Turnberry Place still finds a warm place in the heart of Las Vegans.

Dos Caminos on LXTV March 2011

Get your guac on and sun yourself over sangria! Welcome to Dos Caminos via LXTV. For more info visit us at www.doscaminos.com or www.brguesthospitality.com in Florida, Las Vegas, New York and growing!

Travel Guide – Las Vegas, Nevada

WatchMojo.com presents… A handy travel guide for anyone visiting the city of excesses, Las Vegas, Nevada.

I-Team: Sushi Restaurant Pulls Bluefin Tuna from the Menu

LAS VEGAS — Chef Oscar Toro wants his diners to try new things, not just for their own enjoyment, but for the good of the planet. His employer, the wildly popular Sushi Samba restaurant at Palazzo, has just taken one of its most popular, and most expensive, dishes off the menu. The “No Blue icon in menus means no bluefin tuna. “We would go through 300 to 400 pounds of tuna a week — probably 500 pounds of tuna. So by cutting that out right away, that’s a significant amount. That’s probably one tuna a week,” said Toro. The Sushi Samba chain is following the example of another Las Vegas seafood chef, Rick Moonen, a leader of the sustainable seafood movement. Moonen serves fish species that are abundant, avoiding those in trouble, and no fish in the world is in more trouble than the bluefin. The amazing warm-blooded speedster is the fastest fish in the ocean, but not fast enough to escape the fleets that have hunted it to the brink of extinction. A typical adult can weigh 500 pounds, worth $75000 wholesale and a lot more when retailed as sushi. As over-fishing makes them more rare, their dollar value climbs. “I call it the economics of extinction,” said Paul Watson with the Sea Shepherds. Captain Watson is known world-wide for his fight to save whales, dolphins and other species by confronting illegal fishing fleets on the high seas. He says extinction of the bluefin isn’t an unfortunate accident, it is being done on purpose. The Japanese fishing fleet and Mitsubishi …