Posts Tagged ‘Restaurant’

How To Improve Restaurant Dining Room Service.

More $$ Per Sale, Product Upgrades, New Site, Graphics, Sales Copy & Tons Of Affiliate Tools Await You… Go To www.HowToImproveDiningRoomService.com/affiliates.h tm & Grab Your Promotional Tools Today! Ideal For Restaurants/Hotels/Food Service Management.
How To Improve Restaurant Dining Room Service.

Signature Cajun Restaurant Serves as a Hot Addition to Orlando Dining Scene

Signature Cajun Restaurant Serves as a Hot Addition to Orlando Dining Scene
Hot N Juicy Crawfish Sets to Spice Up Orlando’s ‘Restaurant Row’ in July 2011Orlando, FL (PRWEB) July 05, 2011 Hot N Juicy Crawfish, a specialty restaurant concept featuring a Louisiana-style Cajun flavor with a twist of its renowned blend seafood menu, has set the date for its Grand Opening celebration—Saturday, July 9th, 2011— to premiere the Central Florida location of the curiously-named …

Read more on PRWeb via Yahoo! News

BRAVO | BRIO Restaurant Group Hosts Vacation Giveaway Sweepstakes

BRAVO | BRIO Restaurant Group Hosts Vacation Giveaway Sweepstakes
BRAVO! CucinaItaliana and BRIO Tuscan Grille , BRAVO|BRIO Restaurant Group concepts, will each host a trip giveaway sweepstakes on their Facebook Fan Page June 27 – July 31, 2011. Guests are encouraged to visit the BRAVO! and BRIO Pages on Facebook to become a fan by clicking “Like” and enter for a chance to win vacations of a lifetime!

Read more on Business Wire via Yahoo! Finance

Restaurant Delivery Service Setup – BigTree Solutions Step 1

Setting up a restaurant delivery service using BigTree Solutions web software. The first step is syncing your RDS Software to your domain name. For this example we use a generic Takeout domain name hosted on GoDaddy

At Jaleo restaurant

At Jaleo restaurant

Restaurant Management Toolkit

Restaurant Management Forms, Restaurant Software, Business Plan Templates, Marketing & Promotions For Restaurants, Cafes and Hotels.
Restaurant Management Toolkit

After hours from Charlie Palmer restaurant at Stirling Club.

Aaron Auxier hangs out (after hours) at Charlie Palmer’s cozy restaurant in the members only Stirling Club. As the Las Vegas luxury high-rise real estate market has had its challenges, the residential Turnberry Place still finds its place in the city, as it should. Elegant, a hotspot for the who’s who crowd, and with amenities such as Stirling Club, it’s easy to understand why Turnberry Place still finds a warm place in the heart of Las Vegans.

I-Team: Sushi Restaurant Pulls Bluefin Tuna from the Menu

LAS VEGAS — Chef Oscar Toro wants his diners to try new things, not just for their own enjoyment, but for the good of the planet. His employer, the wildly popular Sushi Samba restaurant at Palazzo, has just taken one of its most popular, and most expensive, dishes off the menu. The “No Blue icon in menus means no bluefin tuna. “We would go through 300 to 400 pounds of tuna a week — probably 500 pounds of tuna. So by cutting that out right away, that’s a significant amount. That’s probably one tuna a week,” said Toro. The Sushi Samba chain is following the example of another Las Vegas seafood chef, Rick Moonen, a leader of the sustainable seafood movement. Moonen serves fish species that are abundant, avoiding those in trouble, and no fish in the world is in more trouble than the bluefin. The amazing warm-blooded speedster is the fastest fish in the ocean, but not fast enough to escape the fleets that have hunted it to the brink of extinction. A typical adult can weigh 500 pounds, worth $75000 wholesale and a lot more when retailed as sushi. As over-fishing makes them more rare, their dollar value climbs. “I call it the economics of extinction,” said Paul Watson with the Sea Shepherds. Captain Watson is known world-wide for his fight to save whales, dolphins and other species by confronting illegal fishing fleets on the high seas. He says extinction of the bluefin isn’t an unfortunate accident, it is being done on purpose. The Japanese fishing fleet and Mitsubishi …

Julian Serrano restaurant, chefs Julian Serrano and Jose Picasso — Sophie Gayot of GAYOT.com

Chefs Julian Serrano and Jose Picasso of Julian Serrano restaurant, in Las Vegas, making churros withSophie Gayot of GAYOT.com. To read the review of Julian Serrano restaurant, located at Aria Resort & Casino at CityCenter, go to www.gayot.com at www.gayot.com To read the review of Aria Resort & Casino at CityCenter, go to www.gayot.com at www.gayot.com To see more chefs’ interviews go to GAYOT.com YouTube channel www.youtube.com To read about other chefs’ interviews go to GAYOT.com at www.gayot.com You can follow Sophie Gayot at GAYOT.com blog www.gayot.com at www.gayot.com

Julian Serrano restaurant, chef Julian Serrano — Sophie Gayot of GAYOT.com

Chef Julian Serrano of Julian Serrano restaurant discussing with Sophie Gayot of GAYOT.com in the kitchen while preparing pan-seared shrimps and grilled octopus. To read the review of Julian Serrano restaurant, located at Aria Resort & Casino at CityCenter, go to www.gayot.com at www.gayot.com To read the review of Aria Resort & Casino at CityCenter, go to www.gayot.com at www.gayot.com To see more chefs’ interviews go to GAYOT.com YouTube channel www.youtube.com To read about other chefs’ interviews go to GAYOT.com at www.gayot.com You can follow Sophie Gayot at GAYOT.com blog www.gayot.com at www.gayot.com